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Tefal pans: features, lineup

Tefal pans: features, lineup

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Content
  1. Advantages and disadvantages
  2. The lineup
  3. The nuances of choice
  4. Terms of use
  5. Reviews

Pots - a mandatory attribute in the kitchen of any hostess. And each brings joy not only convenience when using them, but also ease of washing, this is especially important after a long time spent in the kitchen. Therefore, choosing a good pot for women is just as important as a quality tool for men.

French manufacturers have always been famous for dishes of excellent quality and for many years already occupy leading positions in the market of kitchen utensils. One of the most experienced French representatives in the world market of tableware is Tefal, which pleases buyers. high quality of its products for over 50 years. Every year the brand presents to the world new advanced products, in the production of which materials of impeccable quality using high technologies are used.

Advantages and disadvantages

Producers of saucepans Tefal do not lag behind technological progress. When creating new models, brand developers always listen to the opinion of consumers, taking into account their preferences and comments. The leadership position of Tefal is due to the large number of advantages enjoyed by their products. These include:

  • use in the production of materials of the highest quality (aluminum, ceramics, stainless steel);
  • high quality non-stick coating;
  • models have a convenient size and shape, which makes them practical to use;
  • Pan handles are made of special metal, with which they do not loosen and oxidize over time;
  • Tefal pan sets are made in such a way that they do not take up much space during storage, since they can easily be put into each other on the basis of the dolls;
  • a measuring scale is applied on the inside of the saucepans, which makes it possible to measure the necessary amount of liquid with ease;
  • the presence of a temperature indicator that changes its color in the process of heating dishes;
  • thanks to the built-in heat distributor, the dish will not exactly burn during cooking;
  • titanium coating allows you to preserve the presentation of the dishes for a long time, despite frequent use and washing;
  • when cooking soup, frying can be done directly in the pan without using the pan;
  • the bottom of the pan from Tefal is made of several layers, so that the products do not burn when cooking;
  • the lids are made so that they tightly close the pan, and the presence of openings on them for the steam to come out ensures that the optimum pressure inside the tank is maintained.

With such a number of advantages, only a fairly high price for Tefal products can be attributed to the disadvantages. However, comfort and durability in use will allow to fully pay back the cost of the goods.

The lineup

The manufacturer Tefal, taking into account the preferences of customers, produces various sets of pots, each of which has its own advantages.

Kitchen set Jamie Oliver includes the most necessary items in the kitchen - 2 and 3-liter stainless steel pots, as well as a ladle, the volume of which is 1.5 liters. A set of pots comes with 3 heat-resistant glass lids. Reviews have shown that the series is very easy to use and does not require much effort in cleaning dishes after use.

Convenient displacement of saucepans is great for cooking second courses. A ladle is practical for boiling cereals and eggs. The bottom, consisting of several layers, well accumulates and distributes heat, which allows products not to burn.

If you intend to use the pan for baking any dish, then A set of Hero series is just for you. Hero pans are supplied with two pans with a diameter of 20 and 24 cm and a ladle (16 cm), made of high-grade stainless steel, having a multi-layered bottom, which even after a long time will not be subject to corrosion and deformation.

The handles are attached with rivets, which is the key to safety during operation. The kit also contains 3 heat resistant glass covers with a hole for steam to escape. On the inner surface of the dishes there is a measuring scale.

Set of dishes from the series Intuition Perfect for daily use. Like all pans from Tefal, the kit is represented by items made from high-quality stainless steel with a beautiful design. Feature - the edges of the pans are designed to conveniently drain water. The set consists of standard diameter pans (20 and 24 cm), as well as a ladle and 3 lids. A solid bottom helps to evenly distribute heat for comfortable cooking.

Tefal aroma is an easy-to-use non-stick pan made from high-grade aluminum. This model can be used on induction panels. The standard diameter of 24 cm is practical for cooking pilaf, stewing vegetables, and even cooking fritters.

Ingenio Cookware Set includes aluminum buckets with a diameter of 16 and 20 cm, as well as a removable bakelite handle. Cookware can be used in the oven, however, is incompatible with the induction surface. It has a non-stick coating and a heat indicator.

For cooking soups for a large family is perfect Pan Tefal Expertize 5 liters. It is made of quality aluminum, non-stick, compatible with induction. The kit includes a glass cover.

The nuances of choice

The taste of a dish depends not only on the products from which it is prepared, but also on the dishes used for it. In order to purchase a pan, which will become your indispensable assistant in the kitchen, you need to know a few nuances. They should pay attention when buying. There are several main criteria that help to make the right choice: the material from which the product is made, its dimensions, temperature characteristics, the structure and appearance of the cover and handles.

It must be remembered that low price is often an indicator of poor quality of the materials from which the dishes are made. For example, aluminum pots have a cost lower than ceramic options and stainless steel pots, however, when heated, such metal emits salts, which can adversely affect your health. Therefore, it is better not to use it when cooking dishes according to complex recipes.

The advantages are high thermal conductivity, as well as light weight, but from the minuses it is necessary to highlight the possibility of deforming the dishes and darkening it.

Ceramic pots perfectly keep the heat, do not change the taste of the dish, and they can also be used for cooking in the oven. In such a pan, you can cook food without using oil, which makes it ideal for housewives who adhere to proper nutrition. Of the minuses, you can select a large enough weight of the product and high fragility. Even the most expensive ceramic saucepan is unlikely to survive a fall, even from a small height. Such dishes can not be scratched, it is also necessary to monitor the sharp changes in temperature, which can cause cracks.

Stainless steel pots are most popular among professional chefs., as they have high wear resistance, good durability, as well as uniform heating. Among the disadvantages can only be a fairly high cost and a long heating process, when compared with pots made of other materials.Also, stains may form on the surface, if immediately after cleaning the dishes, do not wipe it dry with a towel.

No less important is the choice of the volume of the purchased pans. If you live alone and do not cook so often, then it is better to choose a pot with an average volume of 1.5-3 liters. If you are a member of a large family who loves not only soups, but also main dishes, then it is better to have in your arsenal several pans of different sizes, for example, for 2 liters and for 5.

It is recommended to choose pans with thick bottom, as they are better suited for cooking first courses, and for cooking or stewing food, as well as baking something. Pay attention to the thermal conductivity of the future acquisition, which is an indication of how quickly the pan will heat up and cool down.

No less important criterion when choosing a pan - its cover. It is necessary to look that she closely sat on a pan. The cover should be made of thick heat-resistant glass with a stainless ring on the rim and a hole for steam. There are models with a silicone rim, however, it should be borne in mind that it absorbs odors. Handles with silicone, wood or plastic inserts to avoid burns.

However, such pots can not be used for cooking in the oven. Most often handles are made of stainless steel.

Terms of use

In order for Tefal cookware to serve you for a long time, It is necessary to follow a few simple rules in its operation

  • If there are grease stains on the Teflon surface, it is necessary to boil the dishes with the bleaching agent in the ratio of 1 tablespoon of the product per 0.2 l of water.
  • You can bake something only in models whose instructions suggest it. Please note that the use of pans in ovens that have elements of silicone or plastic is strictly prohibited.
  • In the presence of a dishwasher it is better to use it, and for manual cleaning you should use ordinary detergents. When washing dishes, it is necessary to use only soft sponges, without metal inserts, since the surface of the pan can be scratched, which will lead to a deterioration of the non-stick properties of kitchen utensils.
  • Cooking should be carried out on medium heat. After turning off the heating surface, the food continues to cook for at least 4-6 minutes.
  • In order for the liquid in the pot to boil faster, it is necessary to cover the steam hole on the lid.
  • To return the pan to its former shine, it can be wiped with vinegar 6%.

Reviews

After analyzing customer reviews, we can conclude that the pans from the French manufacturer Tefal deservedly are the leader in the global market of dishes. The hostesses noted a good wear resistance and the duration in operation of the goods of this brand. Tefal pots have a comfortable design and are easy to clean. At the same time, the dishes cooked in them are always tasty.

A comparison of conventional and modern pans on the example of Tefal E831S614 Inspiration from Comfy, see the video below.

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Information provided for reference purposes. Do not self-medicate.For health, always consult a specialist.

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