A cutting board is one of the most important kitchen assistants. But one such tool in the household is not enough. For each product you should purchase a separate accessory. In the article you will find information on how to choose the right chopping board for fish, what characteristics should be taken into account, and how to take care of it so that it lasts a long time.
Features
Board for fish has a number of features that may seem insignificant, but it is only at first glance. Fish is a product that is not so easy to clean and cut. It requires skill and good tools.
The first thing you should pay attention to is the presence of gloss on the board. Such coverage should not be slippery, but it will have to fish throughout the kitchen.
A good option would be matte coating. If you plan to buy a board just for cleaning fish, then you should look special, with clip. The clamp looks like a clothespin that is in a horizontal position. This is a big plus. The fish is clamped in the tail section and is not going anywhere. And you can quickly cope with the work, because you will be free with both hands.
Kitchen assistant for cutting fish should be beautiful, then the process of cooking will be much more pleasant. Do not forget to put a marking on the board in order not to accidentally use it for cutting vegetables or meat.
Materials
Cooking dishes with ease is the dream of any hostess, so the cutting board for fish should be comfortable and of high quality.
The most preferred material for the manufacture of boards is wood, which is used in the economy since ancient times.
It is absolutely safe to use.. Wooden boards can be made of soft or hard wood. This accessory has a low cost and very carefully refers to the blade of a knife.
Also made of wood end boards. These are small pieces of wood glued together. They are often used in restaurants and cafes, as they are more wear-resistant. Such a helper can be called eternal. But the price is quite high. Now bamboo tools are very popular. This is a good combination of price and quality.
It is also worth noting that bamboo absorbs less smell. This is very important for cutting fish.
Plastic boards for cutting fish can be made of thin or thick plastic. It is important to choose a quality material. The surface must not have a foreign smell. Silicone boards are popular, but they are not quite suitable for cutting fish. They are quite thin and flexible, which is not very convenient when sanding fish.
How to choose?
The clipboard has many advantages. First, it is hands free. Having fixed the fish with a special clip, you can safely use both hands and not worry about accidental injuries. Secondly, the shape of such a kitchen accessory is elongated and rather narrow.
A board in the shape of a fish is not always convenient, as fish comes in different types and sizes. If the choice still fell on such a cutting board, then it is worth buying a medium-sized object. This board is more suitable for decorating the kitchen.
Utensils made of plastic will suit you if you often cut fish, for example, for soup. The ideal option would be a board with a special bending edge. But here you should pay attention to the temperature that plastic can withstand.
If you are looking for a board that will serve you for many years and at the same time remain beautiful, then the ideal option is a solid wood endboard.
This is not only a gorgeous appearance, but also a long service life.
Choose a board you need not only beauty. It is necessary to evaluate the practicality and durability. Most housewives prefer wood. After all, this is a classic. And if you take into account modern technology, then you can find an eternal accessory for the kitchen.
How to care?
Fish is a product that has a characteristic smell. Over time, the cutting board begins to smell. This applies to plastic and wood. Conventional detergents may be useless. Then popular methods come to the rescue.
The smell of fish absorbs wood the fastest. But remove it helps sleeping tea.
Just lay out the brew on the surface of the object and leave for 30-60 minutes. After rinse and wash with dishwashing detergent. Dry thoroughly. Also a good remedy for fishy smell is soda. Spread a little product on the surface and lightly rub with a sponge, rinse and dry. This method will help to disinfect the surface.
For the prevention of the appearance of fish or other foreign smell, it is worth washing the board after each use. It is enough to rinse it with saline. And once a month, rinse with boiling water and thorough cleaning of all surfaces, and not just working. So you save yourself from bacteria and other unpleasant consequences.
Also note that it is best to keep the boards not horizontally, but hang on the wall or in a special holder in the cabinet.
Important to create the space between the surfaces so they do not start to scour from accidentally caught moisture.
In the next video you will learn how to properly use the board for cleaning fish with a clip.
