Dishes

Dishes "Amet": a review of the model range

Amet dishes: a review of the model range

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Content
  1. Production history
  2. Product Features
  3. Variety of species
  4. Advantages and disadvantages

Practical dishes "Amet" is very popular in Russia and neighboring countries. Its high specifications and affordable prices allow you to use the dishes in the home kitchen and catering.

Production history

The history of the company "Amet" dates back to 1898. In 1972, the company launched a tableware shop, and began the production of various kinds of metal goods. The use of modern production technologies has led to the expansion of varieties of products and the company has reached a higher level of product quality (dishes with a three-layer bottom). Since 2006, began the production of accessories for catering establishments.

Today, the plant is developing dynamically and is a diversified relevant enterprise, one of the leaders of the Urals in terms of sales. Under its trademark, the company produces more than 700 varieties of stainless steel products.

In the manufacture of Amet dishes, modern equipment and Japanese technologies are used, thanks to which the functionality and characteristics of the products have received positive feedback from users.

Product Features

Dinner sets and crockery "Amet" are very popular among buyers. Even the most stringent users and workers in the culinary industry will appreciate her graceful and practical style, quality and variety of species.

For the production of kitchen utensils and appliances used high-quality stainless steel from Japanese manufacturerscorresponding to state quality standards. This material has a high level of corrosion resistance, durability and ease of maintenance. Stainless steel does not contain harmful impurities and is completely safe for health.

Due to the low thermal conductivity of the metal and mirror polished surface, “Amet” dishes cool down slowly, and the food cooked in it remains hot longer. Many items for cooking (pots, pans, stewpans) are equipped with a triple bottom, which enhances the high heat-distribution quality of dishes.

Variety of species

The modern company Amet is one of the well-known domestic enterprises producing more than 120 markings of dishes. These include the following.

  • Series "Classic" - is a set of dishes of various sizes and purposes: steamers, kettles, pots, ladles, plates, mugs, bowls and other kitchen accessories. All products are made of stainless steel, with a smooth surface, plastic or bar handles.
  • "Classic Prima" - This is a line of Amet cookware with a heat distribution bottom consisting of aluminum and a protective steel plate. All products of this collection are made of durable metal with mirror polished. In addition to the usual pots and pans, the collection includes pans, broilers, stewpans, pots for boiling milk and cooking manti.
  • "Slavs" it is presented by opaque ware from stainless steel, with a three-layer bottom and volume handles. Pans have a different volume (from 1 liter) and diameter. In addition to standard metal, the series also includes glass covers.
  • "Miniature" It is a set of mirror-polished stainless steel utensils for cooking small portions. It includes pots from 0.5 to 0.8 liters and pans 0.25 and 0.5 liters.
  • Dishes "Country" - A more budget version of kitchen utensils. It is suitable for various types of kitchen work, preparation of homemade dishes for the winter and just cooking dishes in the country at any time of the year. The series consists of pots and pans of different sizes, made of steel with a matte finish, leaf handles, on the cover is a plastic button. The matte surface of the dish does not need any special care, it is resistant to dirt and is easy to clean in the simplest soap solution. It will retain its appearance even after repeated use in conditions of lack of water. The simple and ergonomic design of the dishes saves more free space on the stove as well as when stored in the kitchen.
  • Series "Professional" represented by a variety of seamless steel tanks for cooking large volumes of dishes: pails, pans, pots, bowls, stewpans (from 3.5 to 50 liters), as well as 0.25 l portioned pans.

The Amet company is the only Russian factory making kitchen equipment from stainless steel for professional use. Practicality and ease of use of Amet appliances were highly appreciated by professionals of the food industry and catering enterprises.

Advantages and disadvantages

Years of experience in the production of stainless steel products has recommended the company Amet only from the positive side. This is confirmed by numerous reviews of product buyers. The main ones are justified by an optimal price-quality ratio, environmentally friendly materials, functionality, ease of use and care. The unique coating of dishes prevents food from burning and maintains hot temperatures for a long time.

Also worth noting is the original design of the dishes, which goes well with any kitchen interior.

Against the background of most advantages, there are some disadvantages: heating metal knobs, loss of decorative properties from the use in the oven, low strength products.

Presenting the choice of kitchen equipment, it is worth considering that dishes "Amet" refers to an economical class and does not fully meet all the requirements of GOST. However, in this segment it is the best option compared to alternative products from Chinese manufacturers, and the company can guarantee the quality and safety of its products.

A detailed video review of the dishes "Amet" you can see below.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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