Frying pans

Pancake Frying Pans: Species Description and Model Review

Pancake Frying Pans: Species Description and Model Review

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Content
  1. Features
  2. Varieties
  3. Browse popular models
  4. Selection rules

Choosing the right pancake pancake is very important. How easy it is to cook a dish depends directly on its quality. Good dishes will save time and keep a good mood, and in the morning is the most important thing. You can choose not only the material. Features modern pans allow you to bake pancakes with unusual patterns and patterns.

Features

Housewives often try to come up with the quickest and easiest breakfast recipes. One of the most useful and simple dishes can be considered pancakes. Especially love this delicacy in combination with delicious jam or sweet honey children. Manufacturers of kitchen utensils decided to simplify the life of the hostess and invented special pans for pancakes.

The bottom of this device has special grooves that allow you to keep the beautiful shape of the dough.

Pan for fritters allows you to bake about 5-7 pieces at a time. This greatly speeds up the cooking process. Moreover, to get a neat pancake, simply fill the mold with dough, and not carefully measure the right amount that does not spread across the pan. Pans can be made of various materials, on which their quality depends. The grooves themselves can be of standard shape or intricate, which allows you to create dishes of interesting shape.

Varieties

Manufacturers use to make pans cast iron and aluminum. The first option is warming up for a long time and also keeps warm for a long time. This can be a problem for young housewives, but very much appreciated by experienced. Pig-iron dishes weigh a lot, which can cause some discomfort during cooking pancakes.

Aluminum
Cast iron

Cast iron frying pan provides uniform baking pancakes. The dish does not burn and it is easy to turn it over, take it off. Corrosion does not appear on cast iron. To facilitate the care of modern products from such a material to protect non-stick coatings.

Aluminum pans heat up quickly, weigh little and last a long time. For the preparation of homemade breakfast is quite suitable product of extruded material. Cast aluminum counterparts are more durable and versatile, you can cook not only pancakes. Non-stick coating sometimes plays a more important role than the base material. Options The protective layer may be different.

  1. Teflon coating. Cheapness combined with frailty. You can use only silicone or wooden kitchen accessories. Be sure to use oil during cooking and do not allow overheating.
  2. Ceramic coating. It is not necessary to use a lot of oil. The bottom itself is smooth and allows you to make beautiful pancakes. It is noteworthy that in a pan with such a non-stick coating, you can cook not only classic pancakes, but also analogues from vegetables, liver, and meat.
  3. Marble, stone, granite. Innovative options are great for making breakfasts. It is important to study the composition of the non-stick coating from a separate manufacturer. Sometimes there is no crumb of stone in the composition of the protective layer, only its imitation is present.
  4. Titanium coating. The most expensive, but also the most durable and practical. It is only important to purchase products of famous brands, otherwise you can get to a fake. Oladnitsa with titanium coating allows you to cook without any oil.
Titanium
Marble
Ceramics
Teflon

Ordinary round pans have long been conceded in popularity with dips. In the latter case, the bottom can be smooth or stamped. Popular options with pictures in the form of animals, cartoon characters, with smiles or natural motifs.

The versatility of such pans is that they can be used as molds for cooking and other dishes.

Oladnitsa with cells allows you to cook a dish with perfect edges. It is convenient to make a dish with a filling or filler, nothing spreads. In some cases, you can fry pancakes and another dish at the same time (for example, eggs). All fritters are obtained same size and one shape.

The only difficulty of such dishes is turning. Newbies in cooking spend significant time on mastering this skill. It is particularly difficult to achieve a symmetrical arrangement of the pattern in cases with embossed cells. Silicone paddles recommended. This accessory allows you to gently pry pancakes without damaging them or scratching the pan.

Browse popular models

When choosing a pan should focus on well-known brands. Large companies have already managed to show the proper level of quality, and this won the trust of customers. Here are popular models that have already been appreciated by many consumers.

  • Round pan with a smiley from "Biol". You can cook 7 pancakes at once on aluminum dishes. The bottom is double, so the pan warms up quickly and evenly. The product has a non-stick coating, so you can bake fritters without adding oil. In order to not burn anything, it is recommended to add a little butter in the dough itself and lightly grease the forms with a pastry brush. It is noteworthy that the pan is equipped with a plate for induction plates.
  • Pan Travola Smiley. You can simultaneously cook 7 pancakes, each of which will be with an individual mug. The product from thick aluminum has a non-stick coating. The universal bottom allows you to cook on any hob.
  • For baking curly fritters;) by berkraft. It is similar to the previous model, but it cannot be used on an induction cooker. The bottom is cellular, which is great for gas cooking surfaces.

Cast aluminum has a non-stick coating, so you can cook with minimal added oil.

  • Frying pan series Frying Pans AMT. The product of German production is perfect for young housewives. At the same time you can cook 4 pancakes. It is noteworthy that the dishes have a removable handle. The pan can be used to prepare other dishes in the oven. The bottom is quite thin - only 10 mm. The main material is aluminum with non-stick coating.
  • Oladnitsa Frybest Rainbow from Frybest. The dish does not burn in such a pan due to the special ceramic coating Ecolon. The handle is elongated, which provides greater comfort during use. The product is made of extruded aluminum. Dishwasher safe, but cannot be used on an induction cooker.
  • Square for mini pancakes Classic from Scanpan. A special feature is the titanium-ceramic coating on top of cast aluminum, such a pan weighs 1.3 kg. The manufacturer assures that you can use metal kitchen accessories with dishes.

Thick bottom improves the quality of heating and minimizes the risk of sticking pancakes.

  • The range of frying pans from the Swedish brand Skeppshult The main material is cast iron, which makes dishes more attractive than competitors. The manufacturer offers a choice of 2 frying pans of different diameters, which are designed for the simultaneous preparation of 4 and 7 fritters of the usual form and 6 - in the form of hearts. Special casting handle allows you to use the pan for cooking in the oven. This product weighs more than 2 kg.
  • Portion pan for fritters from Fissman. The product has a TouchStone stone non-stick coating. Can be used on all types of hobs.It is noteworthy that the handle is made of bakelite. The material is practically not heated, which makes cooking safer.

Selection rules

A quality pan will provide delicious pancakes that will not burn. When choosing it is necessary to focus on certain nuances.

  1. Products made of cast iron or with a ceramic coating allow you to make neat, beautiful and smooth pancakes. Titanium coating has a long service life and does not need special care. The most innovative is the stone coating. It allows you to cook without adding oil.
  2. Choose among well-known brands in order not to encounter low-quality products. The use of toxic materials in the manufacture of the pan can lead to serious consequences for health and life.
  3. The depth of the cells is important. It is convenient to use small cavities - it is easier to get dishes. Deep cells are usually in frying pans, which are intended immediately for pancakes and eggs.
  4. Removable handle - great advantage. Allows you to cook pastries in the oven. In this case, the pan quickly and easily turns into a mold for anything.
  5. The bottom is even or repeats shapes. For cooking on an electric stove, it is better to use the first option, the fact that there is a snug fit is important for uniform heating.
  6. The number of cells affects not only the quantities of batches of pancakes. For novice hostesses a large number of simultaneously cooked pancakes can be a problem. You can simply not have time to turn or remove the dish at the right time. The best option is 4 cells in a pan.

How to bake pancakes with emoticons, see in the video below.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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