Wedding cake without mastic: types of desserts and design options

The culmination of every wedding becomes a cake. His newlyweds are choosing responsibly before the solemn event. In this article, we will look at options for a sweet delicacy without mastic, and also consider options for how to decorate a product in a stylish and creative way.

Wedding cake without mastic is quite a popular option for different styles of the solemn event. It is also called naked cake, since the cakes are not covered with anything, and all the layers are on display. The main advantages include:

• The ability to create a variety of options for dessert. To do this, turn to professional pastry chefs who will happily embody any wishes of the newlyweds. You can create a small version for a modest wedding or make a real masterpiece for a large number of guests. Everything will depend on your requests and capabilities.
• The composition of the delicacy is usually included natural ingredients.. They do not cause negative body reactions. Dyes and chemistry are banned here. Actively used fruits, vegetables. The current trend has become to decorate the cake with fresh flowers. You can choose the desired color scheme and make a stylish composition.

• Originality. Appreciate the delicious dessert and for its unusual embodiment. The contrast of cakes and different layers makes the cake attractive, appetizing and natural.
• Availability. You can make such a work of culinary art on your own. There are many recipes with which you can cook the original dessert. It will be necessary to make a foundation, cream. Even a novice can do this, while only a professional can wield a mastic.
• Ease of use. Wedding cake without mastic will not melt even at the hottest temperature, so you can not worry about the safety of the dessert.

If you are not afraid of the possible disadvantages of such a cake, then it is worthwhile to think over its composition, design and shape.

As for the form, here you can choose a variety of options. Standard models are round desserts, square and rectangular ones are also found. Everything will depend on your ideas and creativity. Consider the options.

The most common and popular option - single-tier cake. Here you can show all imagination, use the right ingredients, fillings, cream. Decorate the culinary product based on your own preferences and holiday style. This cake can be an economical option for those who have a small budget.

If you want to pamper yourself with varieties of taste, breadth of scope or just to realize your dream, you can order a cake in two tiers. It should be noted that they can be located both together and on separate stands. Bare cakes do not like large loads in the form of decor. Therefore, when creating a two-tier cake, you can use the special delivery, it can also be stylishly decorated.

Similar options usually apply if the wedding takes place in a big way and many guests are invited. It is important that each party to the celebration got a piece of delicious wedding cake. Three-tier version looks quite impressive, fashionable and attractive. It involves a wide field for fantasy and decoration. Here you can successfully use fresh flowers or use a variety of berries and fruits. Look good options on the stands. They will reduce the load on the product, allow you to actively decorate it, and at the bottom you can arrange cupcakes, which will stylishly decorate your sweet dish.

The fashionable trend was to produce not a cake, but cupcakes. These are such small cakes, which can also be interesting to decorate, which will cheer up everyone who came to the feast. It is convenient to take such options with you to exit registration. You can create unusual figures of newlyweds on a stand, decorate them with the theme of the holiday, choosing the appropriate tone.

Having decided that your wedding will be decorated with a stylish cake without mastic, you should decide on its components. Each sweet product is based on cakes and cream. Pick them according to your own preferences. Consider the main species.

Yogurt cake can be a tasty, healthy and dietary option. To prepare it, apply the appropriate cream with yogurt. You can cook such a sweet product on your own or order it in proven pastry shops from professionals. The dessert is decorated with fresh flowers, various decorative elements, berries. This option will be appreciated by all guests of the holiday.

Delicate cake will include biscuit cakes. Basically, they successfully combined with various creams, so have a dense structure. It will be possible to create a certain shape of the cake, decorate it with creative figures, as well as other objects. Biscuit can be prepared independently, finding the right recipe.

This dessert can be prepared using different shortcakes. An important element - all layers are generously covered with a large layer of cream. Most often used biscuit base. It is more dense and does not crumble. And you can successfully use puff and waffle dough. Such options will be optimally sweet, they cause a feeling of fullness. You can be sure that not a single guest will be left hungry.

Cream is a good alternative to mastic. With their help, the dessert will be tender, elegant and airy. An additional advantage will be the budget cost of this option. The main thing - to entrust everything in the hands of professionals. For the filling use biscuit cakes. It will be good to combine cream with condensed milk, cottage cheese, jam, berries.

A beautiful wedding cake always causes admiration and positive emotions not only among the newlyweds, but also among the guests of the celebration. I want to create an original version that would be remembered for its taste and creative execution. Consider a few ideas. With icing. Naked cake does not always look creative. Many often have an overwhelming desire to decorate a sweet product in many ways. So you can use the icing. It is made from butter, cocoa, condensed milk, melting over low heat. This procedure is quite simple.

You can do the glaze yourself. This does not require any special culinary skills. You can show all the creative, putting icing on the cake. For example, the chocolate surface will be well decorated with pearl, crystal beads, you can use coconut chips, berries, pieces of fruit, some vegetables.

• Fruit Cake. This option will also allow to show imagination and imagination. You can order a dessert or make it yourself. Dessert can be one tier or be large square in shape. There are a lot of recipes, but the basis is the same - fruit. Usually used a variety of options: bananas, oranges, cherries, strawberries. It will be creative to look at the cake with berries, which seem to fall down from it. However, it is not necessary to use fresh flowers.

• Cake with fresh flowers. Simplicity and minimalism, luxury and beauty - such desserts can be characterized. They attract attention with their originality, tenderness, naturalness. For the decor, you can use plants from your own garden, which were grown specifically for confectioners. It should be noted that the cake is decorated with flowers only a few hours before serving. Prior to this, the blanks are located in special containers. Choose roses, orchids, chamomile or other plants. They can be arranged in small cascades, scattered randomly throughout the product, to decorate the space between the layers of the cake.

Many newlyweds are interested in the price of a stylish and tasty dessert. It is impossible to give a definite answer here, since a variety of factors will influence the final cost of the product: the filling, the composition, the time spent on preparing the order, the elements of decor. The more natural the product, the more expensive it will be. If you want to make a lush stylish decoration by adding fresh flowers, ribbons, beads, then this will also be expensive.

The determining factor is the weight of the cake. To feed a sweet dish for 10–15 guests, one tier per 1 kg will be enough. This option can be done in any confectionery inexpensive. If you want to save even more, you can buy dessert through the global network. Approximate price will be 1500 rubles per 1 kilogram.

Now you know what are the options for wedding cakes without mastic, how beautiful and interesting it is to decorate a festive dessert and even save money. If you cook yourself, then pay attention to the freshness of all products. This is probably one of the main indicators of the success of each cake.

Trust the preparation of wedding desserts is only proven confectioners and organizations. It is worth discussing the order in person with the master in order to avoid possible confusions. Let the wedding dessert make your family life more beautiful, tastier and sweeter.

How to make a wedding cake without mastic with your own hands, see the following video.