How to clean the pan from the scale at home?

The pan is one of the main items of daily use, so it eventually becomes covered with a layer of soot. This problem must be dealt with, since the carbon layer not only spoils the aesthetic appearance of the dishes, but is also dangerous to health.

Typically, pans are used for cooking or for heating already prepared food. Each time it is used, fat is poured on it, which covers the product with a thin layer. The remains of fat remain on the inner walls.

Nagar is a layer of dark color, which is characterized by stickiness and loose consistency. It appears constantly during the application of the pan. There is a possibility of the formation of soot even on the dishes, which is located near the place of cooking. It is not much different from the usual fat, but very deeply eats into the surface.

The pan is dirty not only inside but also outside. It remains soot in contact with the burning gas, and this is due to various additives.

It should be a rule - thoroughly launder the pan from grease and soot at least once a monthand it will always be clean. To cope with a different kind of pollution allows washing dishes in a dishwasher, while choosing the mode of pans. But this option is not suitable for aluminum pans.

Contamination in the pan adversely affect its properties. Thus, a layer of soot at the bottom of the product prevents its rapid heating. To prevent the formation of a thin black crust on the surface of the pan, you should carefully wash the product inside and out, using various cleaning agents.

In order to easily and quickly clean the pan from carbon, it is necessary to choose cleaning agents depending on the material of the product. Modern pans are made from a variety of materials. The same tool can manifest itself differently when in contact with different materials.

Please note that Aluminum and cast iron pan can be cleaned with very strong products using alkali and acids. Non-stick models require delicate care, as an improperly selected cleaning agent can completely ruin the product.

Most modern pans are made of cast iron, aluminum, Teflon and ceramics. The most popular are the ceramic models, because they are least of all overgrown with soot, and such a coating repels fat. They wash quickly and easily.

Cast iron refers to strong metals that are not afraid of contact with various means, therefore You can use a variety of methods to combat carbon deposits:

• The griddle can be strongly heated on the fire, then gently pick up a layer of soot, and it will fall off on its own. But this method requires adherence to security measures.
• To clean the dishes inside, you can use sea or river sand. Put sand in a frying pan, put it on a small fire and wait a few hours. After this procedure, you need to get rid of the sand and rinse the product.
• Cast iron scale can be removed with activated carbon. It is necessary to moisten the side walls and bottom of the tank and sprinkle all with activated carbon, previously crushed into powder. After one hour, the coal can be washed off.

• A great way is to soak the pan in a specially prepared solution. It will require 9% vinegar and water, while it is necessary to adhere to a ratio of 1: 3. The container with the pan should be put on a small fire and brought to a boil, then left in the solution for about two hours. After pan it is enough to rinse it under the tap.
• You can dip the cast iron skillet in a container with a solution of citric acid. For its preparation you need to take 1 tablespoon of powder per liter of water. The procedure is performed in about 15 minutes.
• Cast iron can be cleaned even mechanically. To do this, use a metal brush. But this method is suitable only for the removal of fresh pollution.

Stainless steel pans can be cleaned in several ways:

• It is required to moisten the bottom and walls of the product well and sprinkle with soda, because it allows you to soften the carbon. No need to make an effort during processing, as particles of soda can damage the surface of the product. Dishes should be left for 12 hours, and then just rinse with water.
• An excellent option is the use of activated carbon. To eliminate the soot, it is enough to cook a paste of water and crushed coal. It must be applied to the place of pollution and leave for 20 minutes. Then rinse under running water.
• A good detergent is rock salt. Put the pan on a small fire, pour 100 g of salt into it and stir for 20 minutes, then turn off the heat and leave for another three hours. After its application, carbon deposits are easily removed mechanically.

For cleaning pans Teflon, you can use one of these methods:

• You need to pour hot water, add 4 tablespoons of soda and a few drops of dishwashing liquid to the pan. It should be left for half an hour. After such a solution, carbon deposits can be very easily removed.
• For cleaning of a deposit from two parties of ware it is possible to apply soda ash. It should make a special solution. Three liters of water will require 200 ml of dishwashing detergent and a fourth of a glass of soda. The pan should be dipped in the solution and boiled on low heat for half an hour.

Aluminum and ceramic pans require careful handling. For ceramics, it is necessary to use only products intended for washing ceramics, and also to forget about rigid sponges and not to use cold water.

To remove small dirt on ceramics will help rags, pre-treated with alcohol. In order to get rid of a strong raid, boiling is ideal. In the pan you need to pour water, a few drops of ordinary dishwashing detergent and boil for about 30 minutes.

The following methods can be used to clean aluminum dishes from soot:

• It is necessary to prepare a mushy mixture of baking soda and warm water, then with this tool to process the walls and bottom of the pan, but without making any effort.
• No less effective is the option of boiling a pan of aluminum in a bowl with the addition of soda. Just half an hour is enough for the soot to start moving away from the walls with ease.
• Eliminate carbon from the aluminum coating using an old brush and toothpaste. After the cleaning procedure, simply rinse the dishes.

The choice of means for removing carbon from the griddle at home depends on the material of the dishes, as well as on the place of accumulation of carbon. Contamination can occur both outside and on the inside of the product. You can clean the dishes with folk remedies prepared from what is in the house. Difficult places are rubbed off with acid or hydrogen peroxide.

Using baking soda, you can wipe off contamination from aluminum or cast iron pans.

The most effective and popular way is to boil the pan, fully immersed in a container with water and soda. To prepare the solution will need 1 tablespoon of soda per 1 liter of water. The product should be boiled for only 10 minutes, and then left for another half hour in the solution. After the pan should be wiped with a brush or sponge to remove the scum.

In order to remove fat from the inner surface of the pan, it should be set on fire and 200 ml of water, 100 ml of vinegar and 2 tablespoons of soda should be poured. When the solution boils, you need to reduce the heat and add another 50 g of soda. Cookware should be boiled until the liquid has completely evaporated. After the frying pan, rinse in warm water. Perform all actions necessary in the mask, since you can get severe burns from evaporation of soda.

The use of glue for cleaning pans used to be very common, but today is relevant.

For the preparation of a cleansing agent you will need one piece of household soap, 100 g of clerical glue and 100 g of soda. From the tools you need to stock up a penknife and a metal "brush". This option is perfect for cleaning products from iron and aluminum.

The product cleaning process includes several basic steps:

• You should take a large pot and fill it with water so that it completely covers the pan.
• Boil water, reduce heat and pour rubbed soap, glue and soda. You must perform all actions in a special mask, as well as open a window or turn on the hood.
• In a ready solution to dip the pan and boil until the carbon is softened. You can add water if its amount begins to decrease.
• When the soot will easily lag behind the walls of the dishes, the pan can be removed from the solution and cleaned with a “brush” or a knife.
• This procedure is suitable for pans with a removable handle, so it must be removed. You can hold the wooden handle a little in boiling water, but this is not suitable for a plastic handle. You need to try so that the pen does not sink into the water. But even hot steam can negatively affect the appearance of the plastic handle.

Cleaning the pan with activated carbon is made quite rarely, but is also effective for eliminating carbon deposits. Activated carbon is ideal for dishes with enamel or non-stick coating, made of aluminum or cast iron.

You need to take 10 tablets of coal and crush them into powder. It should be mixed with a small amount of water to form a slurry. Cover it with contaminated places and leave for 20 minutes. After in the pan need to pour water and heat to boil.Then leave it to cool completely and rinse under water.

For the cleaning of aluminum products, the use of ammonia is ideal. But it does not always help to cope with highly polluted places.

It is necessary to take 10 g of borax and add one drop of ammonia. A sponge is required to clean the pan. It needs to be moistened in the prepared solution and wipe the places with soot.

To clean an old frying pan at home from black soot, grease, or burned oil, you can use one of the above methods. Enough to use folk remedies, although you can buy special cleaners. You can clean the pan by immersing it in a saucepan with water or on an open fire. With the help of improvised means you can easily clean not only the pan, but also the cover.

To get rid of old burning or a thick layer of grease will help mechanical cleaning. Drill with a special nozzle in the form of a brush with a pile made of wire will help clean out greasy dirt. Effectively get rid of stubborn carbon will help vibrating grinder. Mechanical cleaning will do. exclusively for cast iron products. It is strictly prohibited to use for non-stick modification of pans.

Folk remedies allow you to clean dirty pans both outside and inside. If food is burnt, for example, scrambled eggs, then with the help of improvised means the product can be easily reanimated.

The first assistants are soda, vinegar, citric acid and water. Sprinkle a little citric acid on the burnt place and spray the bottom with vinegar. Leave the dishes for a few minutes, then pour warm water and put on a small fire, bring to a boil there is no need. The pan needs to be cooled, drained of dirty water and washed with soda in warm water.

A more effective way is to use laundry soap, which is indispensable when cooking. Three liters of water will require 120 g of soda and a bar of soap, rubbed on a grater for better dissolution in water. The prepared solution must be heated over a fire. 5 minutes before boiling, you can dip a frying pan in it and boil for a few minutes. Next, the product should be left in a soap solution for two hours, after which you can easily remove all contaminants.

After thorough cleaning, the pan loses a layer of soot, but with it the non-stick layer, and the food begins to burn on it. Experts recommend after removing contamination from the product perform some actions to restore this layer:

• You should take salt and pour it all the bottom of the pan.
• Put the product on fire. When the salt starts to crackle, you need to remove it, and rinse the pan with water.
• Outside and inside the product must be carefully smeared with sunflower oil, and then put in a heated oven for about one hour. The oven temperature should be about 100 degrees.
• Next, you need to get the pan out of the oven and wipe off the excess oil with a paper towel.

In order not to look for ways to eliminate fouling from the griddle, it is necessary to follow a few simple rules when using it.Proper use of the product will help not only to maintain an attractive appearance, but also a Teflon coating.

Fundamental rules:

• After cooking in a skillet, it should be carefully wiped with a paper towel to remove dirt, grease and food residue. Old fat is very easy to accumulate, and cleaning it will take a lot of time and effort.
• New product before use, you just need to wash it with water and dishwashing detergent.
• Do not leave the pan dirty for a long time, because it contributes to the formation of soot.

• Teflon models are strictly prohibited to heat more than 250 degrees. This can lead to deformation of the product and loss of non-stick properties.
• When cooking on a Teflon pan, use only wooden or plastic spatulas, as metal can leave scratches and damage the non-stick coating.
• To prevent the occurrence of a thick layer of soot, one of the cleaning methods should be used once a week to eliminate it. This will avoid the formation of fat in hard to reach places.
• If, with regular cleaning of the pan, carbon deposits appear again, then the Teflon layer is already damaged. Therefore, the use of such a product for cooking is strictly prohibited, since harmful substances from the base of the dish will get into the food. It is necessary to purchase a new frying pan.

How to wash the pan from the scale, see the following video.