Frying pans

Nadoba pan review

Nadoba pan review

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Content
  1. Features
  2. Models
  3. How to choose?
  4. Care rules
  5. Customer Reviews

Frying pan - one of the most popular fixtures in the kitchen. Its quality serves as a guarantor of delicious cooked dishes.

The Czech brand Nadoba is a major producer of various top-quality kitchen products, including pans.

This brand is a part of the German concern engaged in the manufacture of sanitary products, as well as products for bathrooms. In the process of developing new segments of the global market, since 2010, the company begins to produce kitchen accessories under the trade name Nadoba.

A wide range of products allows each customer to find the product of interest to him, which is ideal for the interior of any kitchen.

Features

The main feature of the company is the combination of European product quality and optimal prices for buyers. Production of kitchen products: pots, pans, cutlery, bakeware, teapots, etc., comes from the highest quality materials using modern technology, on European equipment.

therefore Nadoba pans are distinguished by reliability and good durability. Large selection of products provides an opportunity to purchase different types of pans: regular, pancake, grill, wok.

The non-stick coating applied to all pans during their manufacture does not contain any harmful substances that can be released when the product is heated.

For supporters of proper nutrition, it is possible to cook without the use of oil or fat, as the food will not burn.

The high quality of the coating makes it possible to use not only wooden and silicone devices for mixing food, but also non-sharp metal ones.

The presence of the thermostat helps to know when the pan has reached the optimum temperature.

Due to the body of dishes made from cast aluminum, the products heat up evenly and retain heat well. The only negative is that the lid does not come complete with all Nadoba pans. However, it can be purchased separately.

Nadoba covers are made of thick glass that is resistant to high temperatures.

Almost all models have a removable handle that fits comfortably in your hand and does not heat up with the pan.

Also, thanks to the removable handle, it is convenient to store the dishes, as it does not take up much space, and it can also be used for cooking in the oven.

Models

The model range of pans Nadoba is replete with its diversity. Among them are several products that are most popular among buyers.

  • Grania grill pan, size 28x28 cm Perfect for cooking meat and fish products. Compatible with all types of heating surfaces. Made of cast aluminum with non-stick coating consisting of 5 layers. When cooking the convenient handle does not heat up. On the sides there are recesses through which you can drain the oil or fat. There is a possibility of cleaning in the dishwasher.
  • Cast aluminum frying pan Mineralia has a multilayer non-stick bottom. Sold in different sizes (diameter 20, 24, 26, 28 cm). When cooking, you can use metal kitchen appliances. Suitable for all types of plates. The handle when using the pan does not slip and does not heat. The warranty period when buying products from the series Mineralia is 5 years.
  • Pancake pan Nadoba from the Vilma series will help to cook delicious pancakes.Non-stick coating, consisting of 4 layers, and small sides are ideal for making thin pancakes, fritters and cheesecakes. The removable handle allows you to take up minimal storage space and use a frying pan for baking. The thermostat helps to understand when the product is heated. It is possible to clean the dishwasher, and there is compatibility with all types of stoves.
  • Pan wok from the Vilma series has a multi-layer non-stick coating that allows you to prepare mouth-watering dishes without the threat of sticking. Cast aluminum, from which the product is made, allows the pan to heat evenly and retain heat for a long time. Comfortable removable bakelite knob allows you to cook in the oven. This dish has compatibility with all types of heating panels.

How to choose?

By buying any dishes should be taken seriously, since you will have direct contact with her. Poor quality cookware will not only complicate the preparation of food, but may also be harmful to health. Therefore, when choosing pans, you need to pay attention to several basic parameters.

The main indicator of quality is the material of the product. The pans can be made of aluminum, ceramic, titanium, cast iron, stainless steel, etc. They all have their own advantages and disadvantages.

So, Teflon pans are lightweight, easy to clean and can be prepared without oil. However, the disadvantage is that they cannot be heated by more than 200 degrees, since the non-stick coating, heated above this indicator, produces substances that are toxic to the human body. Products with a ceramic coating withstand high temperatures, heat evenly and allow you to cook with almost no fat.

But such dishes are brittle, they cannot be washed in a dishwasher, and they are incompatible with the induction surface. Marble and cast iron pans are practical to use, have almost no flaws, except for the high price and considerable weight.

The main thing is to choose a pan with a coating of 3-4 layers.

When buying aluminum pans, it is better to give preference to models made of cast aluminum with thick walls.

Consider other important selection criteria that should be considered.

  • When choosing the size of the pan should be based on the number of people who will cook the food. If dishes are prepared for one person, the frying pan with a diameter of 20-24 cm will be optimal, but for a large family, a win-win is a 28 cm product.
  • It is better to choose pans with a multilayer non-stick coating, because the more layers, the better. Or those with a thicker body and more weight, here refers to cast iron or aluminum fixtures.
  • To be able to cook in the oven, you must purchase models with removable handles, and without plastic or silicone inserts.
  • When choosing dishes for use on an induction surface, you need to look in advance in the instructions for the compatibility of dishes with this type of cooker.
  • Choosing a frying pan, it is better to hold it in your hand to make sure that this model is easy to use. It is recommended to buy dishes with handles made of a material that does not heat up when used. The handle attached to the pan with a screw is much better than the one holding on the rivets. Removable options are practical in terms of storage, especially if the pans were bought in a set, then they can be stored using the nested doll method.

Care rules

Pans Nadoba ergonomic, safe, strong and reliable. In order for them to serve their owners for years, they need proper care. For example, when cleaning dishes you can not use washcloths with metal inserts, because they can damage the non-stick surface, which can further lead to burning food on it.

It is not recommended to wash many pans in the dishwasher, so it is better to read the instructions in advance.

For mixing food can not use sharp metal objects that can damage the dishes.

If you follow the simple rules for the care of Nadoba kitchen accessories, you can use them for cooking for a long time.

Customer Reviews

This company is relatively new in the Russian market, but it has already won the hearts of many buyers. Pans, made in the Czech Republic, have become indispensable helpers of many Russian hostesses.

    In the numerous positive reviews left by those who have already been able to personally familiarize themselves with the Nadoba pans in everyday life, they are noted for their practicality, ease of use and cleaning, as well as high quality of the prepared dishes.

    The hostesses emphasize the strength of the material from which the products are made, so that they do not deform over time. The only negative - such pans are more expensive than their Russian counterparts. But in comparison with European, their price is much lower.

    An overview of the Mineralia cast aluminum pan can be viewed below.

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    Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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