Colors of plates: possible options and features of selection

A lot of research has been done that proved the direct effect of the surrounding color palette on a person’s mood and well-being. Nutritionists hold the same opinion about the effect of different colors and shades on a person’s appetite. So, resorting to different shades, you can dull or, conversely, whet your appetite.

• Turquoise. Turquoise is associated with a feeling of happiness and carelessness, therefore it stimulates the appetite. For example, turquoise-colored dessert plates are highly sought after. It is difficult to deny yourself a beautiful dessert served on such a plate.
• White. This color is especially common and one of the most dangerous for those who want to lose weight or is afraid of gaining extra weight. This is due to the fact that any dish looks contrast on a white background, which makes it very beautiful, and I want to try it quickly.
• Peach. It is pleasant to look at the dishes served on such dishes. The color is warm and tender, therefore it increases the appetite. Such plates should be purchased for a child with a poor appetite.

As a rule, a variety of dark shades adversely affects a person’s appetite. Therefore, they try to avoid such flowers in restaurants, but during diets they are very popular. But do not forget that different tones have their own specific effect.

• The black. Such dishes can suppress the feeling of hunger, which negatively affects human health. If this color fits perfectly into the sphere of fashion, then when setting the table it should be avoided. However, black is often used in interior design to make the room more stylish, but not to suppress the thought of food.
• Gray. This color destroys all thoughts about food. Dishes in such dishes, no matter how beautiful they are, look faded and unattractive.
• Blue. All shades of blue cause a feeling of calm, and in this state a person is not inclined to experience a feeling of hunger. On the contrary, he wants to rest, and most likely, he will refuse to eat. Blue is recommended for those who want to lose weight and constantly monitors the number of calories consumed.
• Woody. Cookware with an imitation of natural design looks original, and its effect on appetite is close to zero, since brown colors predominate in wood patterns.

It used to be difficult to find colored dishes, but now it is very popular and is often used both at home and in the restaurant business. Multi-colored plates have different effects on the human body, consider the main types.

• Red able to cause an increase in blood pressure and pulse, as well as increase appetite. Many restaurateurs use this, adding red elements to the design of the restaurant, thereby increasing the demand for their dishes. However, the red color irritates the nervous system, causing aggression and anxiety. Therefore, after eating a person may feel dissatisfaction.
• Green. This color is considered neutral, and its effect on appetite may vary depending on the chosen shade.For example, green with an admixture of cold blue shades should muffle the feeling of hunger and help to keep to a diet. But warm shades of green with yellow will excite your appetite and, perhaps, you will have a desire to eat something else.
• Orange. This color is able to cheer up and make the meal more enjoyable. It is believed that the orange with its warmth induces to conduct emotional conversations and relaxes the nervous system, so eating can last for several hours. It also has a positive effect on the brain. Orange color - perfect for a feast.
• Yellow. This is the color of happiness and joy, it can be seen everywhere. Yellow has a positive effect on appetite, so yellow and orange plates are recommended for children with poor appetite.
• Pink. Pink plates, especially gentle shades, are recommended for those who do not deny themselves the pleasure to eat. This color can stimulate the production of pancreatic juice and it will be difficult for you to resist eating.
• Blue. This color refers to neutral, not affecting appetite tones. Blue plates can be used to serve any dishes.
• Violet. Finding dishes of such shades is not easy. This is due to the fact that in our food there are not too many products of this color, and not everyone loves them. Therefore, the food on the purple plates, not everyone causes an appetite. She looks weird and strange.

When choosing a color palette of your dishes, you should first of all consider what influence it should indicate on your appetite - dull it or strengthen it.

The colors of the dishes depends on what it is made of. Glassware has no color, but can be decorated with various color patterns. Glass looks beautiful on any table, and the food in contrast with glass looks more appetizing. However, glassware has a neutral effect on hunger. Porcelain or ceramic sets can be painted in any color.

It is important to take into account the design and color scheme of the interior and kitchen. If the design of the room is quite complex and has many bright details in the design, it is better to buy a solid calm dishes. But for a minimalist interior, you can use both monophonic and inconspicuous plates, as well as bright sets.

You can independently think up design of future ware. How beautifully to arrange a plate of a manual list, look in the following video.