Surprisingly, with the preparation of pasta is not so simple: you need high-quality pasta, a saucepan with at least a non-stick coating, and ideally you need to serve the finished dish on a special serving plate for pasta.
Such dishes are somewhat different from ordinary soup plates, as it is much deeper and has very wide fields.
The article will look at how to make the right choice of spaghetti plates, so that it not only serves for a long time, but does not contrast with the rest of the dishes, and whether it is possible to serve only pasta in such plates, or they are universal.
Features
Many will immediately note that the appearance of the plate is unusual: the fields are wide, there is a hollow inside. But this is the secret - so the pasta will be hot for a long time, and the big fields give “space” for the fork to wind spaghetti.
In Italian restaurants you can see how different sauces and spices are put on the sides of the plates.
Plates with a very deep bottom are on the market - this is also from practical considerations, namely: more convenient winding of the paste. A small portion is transferred just into this recess, so that there it was possible to twist freely with a fork, without destroying the main dish in the plate. Many use a notch for sauces.
Kinds
There are several types of pasta plates.
Deepened
The height of most plates reaches 5 cm and 35 cm in diameter. The sizes are individual, therefore When buying, focus only on your own appetites and family members.
With sauceboat
A round plate is not the only option that manufacturers can make happy. Many people like the spaghetti plate with a gravy boat, which is already embedded inside the dishes. It is very convenient, because you do not always want to immediately add the entire sauce at once.
The sizes and shapes of dishes for pasta vary greatly, so you can choose a model for every taste and budget.
With two compartments
They are somewhat reminiscent of partitioned dishes, differ only in the principle of application, but also have two compartments - for the spaghetti itself and for the side dish according to preference. Many even cook different dishes, and in one section they can pour the soup, and in the second - pasta or, for example, spaghetti and dessert - there is no limit to the combinations!
It is worth noting that a plate for pasta is not an addition to other dishes, but a completely independent element, and you need to put it right on the surface where you will eat, and not on trays or coasters. This is one of the basic rules for serving such dishes, and it looks very impressive.
How to "fit" in the interior?
Many housewives are tormented by the question of how to find a plate that will not stand out much for its catchiness in contrast to the interior of the kitchen or the existing service. First, go through the departments of the tableware store and see the universal models and dishes of the manufacturer that you have already purchased for the home - most often you can find a plate in the same color and style as you, as many brands produce a series of dishes in one style.
If among the items of your manufacturer there is nothing like this, then just stop the choice on the white color - it is universal and will be combined with absolutely all the elements of the dishes. Hat plates will look great on a table in white and black tones or in pastel colors.
Just try to avoid prints and drawings, especially if at home you already have dishes with some particular decor.If you still saw a beautiful plate with a pattern, and definitely want to buy it, ask the consultant about the compatibility of the paint ornament dishes with a microwave - Some paints are not allowed to be placed in the microwave oven, as they will spark, and the pattern is deformed.
Materials
"Hats" are made from several materials: faience, ceramic and porcelain. Of course, there are cheap ones - from plastic, but there are disputes about the dangers of plastic dishes on the body. Yes, and a plastic product for pasta looks just as cheap as it is, and has several children's toy looks, so it definitely won't be suitable for serious celebrations. But porcelain is very light and durable, but not recommended for heating in the microwave.
The most rational choice would be a glass plate. It is resistant to temperature effects, durable and easy to clean.
New models of plates for spaghetti began to produce glass-ceramic. They are easily combined with the most different dishes and do not contrast with the home interior, as they are almost always available in black and white.
Top models
We present models of plates that are worth paying attention to. The undoubted favorites of many experienced cooks and enthusiastic housewives are several brands.
- Bormioli rocco. Their porcelain plates for pasta come in a universal design. Height 5 cm, diameter 25 cm. They can be subjected to microwave irradiation and put in a dishwasher.
- Revol - French manufacturer. His “hats” are also quite versatile, with wide flat sides, diameter 27 cm, height 4.5 cm. Many like the look of the plates - porcelain, with a contrast of gloss and matte surfaces.
- Diamante. Produce wonderful pasta plates from glass-ceramics. The only moment is that they are decorated, and you need to look at whether the dishes will be combined with the existing elements in your kitchen.
- Rosenthal does 29 cm square plates for pasta. If the form suits you, the quality just will not fail.
Do not stop your search only on the above models, look at the many other dishes that are on the market of dishes. The main thing is that it is, indeed, a useful purchase for the hostess, because you can not limit yourself to serving only pasta. In such plates, you can serve second courses, soups, and especially cakes and other desserts look gorgeous! Such dishes will never be superfluous in the kitchen!
In the next video you will be able to watch another type of plates for pasta company Glister, made of stone ceramics.
