Frying pans

Kukmara pan range

Kukmara pan range

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Content
  1. About brand
  2. Advantages and disadvantages
  3. Materials
  4. Kinds
  5. Popular models
  6. How to choose?
  7. Care instructions
  8. Owner reviews

Many believe that only foreign manufacturers offer quality products. However, it is not. Among domestic companies there are also worthy brands. For example, Kukmara presents a wide range of kitchen household products. This article will tell you about the brand's frying pans, their varieties and nuances of caring for dishes.

About brand

The company has been manufacturing dishes since the 50s of the twentieth century. Now the company is known not only in Russia, but also abroad. She specializes in the production of products from cast aluminum, cast iron and steel. These are frying pans, cauldrons, stewpots, pots, bakeware, goods for tourism and outdoor recreation. The manufacturer was able to harmoniously combine the experience of past years, the best traditions of production and new technologies. That is why Kukmara products are famous for high quality, reliability and modern design.

In addition to these products, the company offers components, accessories. This allows you to extend the operation of products.

For example, if a frying pan lid or handle is damaged, you can simply purchase an accessory.

Advantages and disadvantages

Kukmara pans are very popular among housewives and professional chefs. The demand for brand products is explained by a number of important advantages.

  • Quality. All dishes are tested at the international level, consisting of 12 stages.
  • Security. All products (including aluminum) are made from environmentally friendly food alloys. All of them comply with GOST safety standards.
  • Strength. The case of a firm's frying pan is distinguished by high strength (bottom thickness is about 6 mm, walls is about 4 mm). Parameters of products and the method of manual casting completely eliminate the risk of deformation of the dishes during heating, falling. Products are resistant to mechanical damage, corrosion.
  • The speed of heating. The surface of products evenly heats up in a matter of seconds. This saves energy and speeds up cooking.
  • The convenience of use. Coating pans created with the latest technology. This allows to provide excellent non-stick properties. Some models even allow cooking without oil.
  • Versatility. Firm pans can be used on all types of gas and electric heaters except induction models. The exception is cast dishes. It is not suitable for cooking on glass-ceramic appliances. But if the handles are removed, it can be used in the oven. The same applies to models with steel or aluminum handles.
  • Ease of care. The ware is easily cleared, does not demand use of special means. Most models can be placed in a dishwasher.
  • Durability. The service life of products is unlimited. In addition, if scratches or scuffs appear on the coating, you can continue to use the dishes, although the non-stick properties slightly deteriorate. The basis of the products consists of safe food alloys, so the “bare” metal does not affect the taste and quality of the prepared dishes. To avoid early wear of the pan, you should cook over low or medium heat, and also avoid using abrasives when washing dishes.

As for the minuses, there are only a few points. First, as already mentioned, too much heat can negatively affect the integrity of the non-stick coating.Therefore, for cooking recommended modes of low and medium power. Secondly, do not store ready food in the pan. If it is uncoated aluminum, metal oxidation may begin. Prolonged storage of food in non-stick pans also reduces their lifespan. In this regard, the cooked dish should be shifted to another container, even if you plan to warm it the next day.

Thirdly, the cost of cast dishes slightly exceeds the cost of the extruded products. However, this is quite reasonable, because for the manufacture of such models requires twice as much metal.

Materials

The company uses a variety of materials for the manufacture of pans. This allows you to expand the range, to diversify the functionality. Cast iron is a material that has long been used to make kitchen utensils. It differs in the increased wear resistance, durability, natural antiprigarny properties. Aluminum is a modern alternative. It is durable and light, heats up quickly, allows you to make elegant, but reliable products. Stainless steel is also successfully used to produce high-quality utensils.

Most models are equipped with a special non-stick coating of the new generation. It allows you to comfortably cook a variety of dishes, without fear that the products will burn. Non-stick spraying on a water basis is applied in several layers. It provides maximum resistance to burning. The coating is environmentally safe, preserves the taste of products, allows you to cook with or without oil. Some models are equipped with marble (stone) coating. The surface of such products is supplemented with the smallest particles of granite. Marble pans are easy to use, easy to clean, beautiful looking. Mostly marble chips performs a decorative function. It does not affect the functionality of dishes.

Kinds

Brand pans are divided into categories depending on the method of application. Some help prepare delicious meat dishes, others are ideal for making thin toast and pancakes. Consider each species in more detail.

Grill

Grill pan Kukmara - thick-walled dishes made of cast aluminum. The massive capacity allows you to quickly cook a variety of delicious dishes of meat and fish. Products are incredibly juicy and fragrant, because they are stewed in their own juice. This is possible due to the special undulating surface of the bottom of the pan. When this dish turns fried, has an appetizing crisp.

Almost all models imply the presence of a cover in the kit. This helps minimize cooking time.

Wok

Wok pan - original dishes. It is something like a cauldron. Capacity has a rounded shape. Due to this, the contents quickly and evenly warms up. In such a pan, you can comfortably cook tasty and healthy food without adding oil (or with a minimum amount of it). As a result, ready meals are obtained as if cooked on hot stones.

The brand's range includes iron models wok, suitable for cooking not only on the stove, but also on the fire. Also in this category there are aluminum frying pans. Of course, all models are equipped with non-stick coating.

Crepe Maker

Utensils designed for cooking pancakes, is smooth and low sides. This is a good purchase for those who like to please themselves and their family with a rich breakfast. In such a pan fine toast, scrambled eggs, and, of course, Russian pancakes are beautifully roasted.

Pancake pans brand are made of cast aluminum. Innovative coating eliminates the risk of sticking dough to the surface of the dish. Crepe makers allow you to cook with a minimum amount of butter (or without it). The unheated bakelite handle makes the cooking process as convenient as possible.

Popular models

Some models of the brand are in special demand.Consider some sales hits. Square grill pan (diameter 26 cm) with a removable handle from the "marble" line. The model is equipped with a German non-stick coating, can be used on gas, electric, glass-ceramic stoves, in the oven.

A WOK frying pan (28 cm in diameter) with a non-stick coating from the “traditional” line. The model is equipped with a non-heating handle and a beautiful glass lid. The product is suitable for all types of plates, except induction, has a non-stick coating. Dishwasher safe.

Elegant pancake pan (diameter 20 cm) with non-stick coating and removable handle refers to the "marble" line. The model allows you to cook amazing, evenly roasted thin pancakes, which are easily turned. At the same time, you need quite a bit of oil (you can cook without any oil). Non-heating handle removable. The product is suitable for all types of heaters, except induction.

And here is the model from the new line “Granit Ultra”. This is a classic frying pan (diameter 28 cm). "Ultra granit" is an innovative coating with special durability. It is reinforced with minerals that are not inferior in hardness to diamonds. German technology of processing and coating allows you to use even metal spoons when cooking.

At the same time you can not be afraid of damage to the surface. Due to this, the service life of the product is extended by 7 times.

How to choose?

When choosing a pan should focus on the purpose of dishes. For example, if you like exotic dishes of Chinese, Italian and other national cuisines, you might need a wok pan. In it, you can cook both funchoza, and risotto, and Uzbek pilaf.

Grill pan is suitable for frying meat and roasting poultry. The food in it "languishes" and is covered with a beautiful crust. Classic pans are versatile. In this dish, you can stew the vegetables and fry the potatoes. Pancake pan will be an excellent acquisition for pancake lovers.

Also consider the type of your stove (gas, electric, glass-ceramic). Not all pans can be used on every type of equipment. If you are used to using a dishwasher, this point should also be taken into account. On the official website of the manufacturer in the description of each model it is indicated how to clean the dishes, for cooking on which type of heating devices it is suitable.

The design and color of the product does not affect the functionality. Here the choice depends on personal taste.

In the company's assortment there are classic black and silver pans, exquisite white products, original models in colors “Bordeaux”, “Pistachio Marble”, “Lime”, “Sunny-Golden”, etc.

Care instructions

So that the dishes keep the functionality and excellent appearance for a long time, simple rules of operation and maintenance should be observed.

  • Do not use abrasive cleaners, hard brushes when washing. Do not scrape the bottom of the dish with metal objects (unless authorized by the manufacturer). Remember that the nonstick layer can be damaged.
  • Try to avoid strong temperature fluctuations. Do not dramatically lower or raise the temperature of the device during cooking. It is better to cook with a moderate heating mode. It is also not recommended to place containers in the refrigerator.
  • Do not store leftover food, especially high-acid food, in the pan. This can gradually destroy the coating of dishes.
  • Read the instructions carefully. On the website of the brand and in the attached documentation indicated whether it is possible to wash the pan in the dishwasher, put it in the oven. Recommendations cannot be ignored.

Owner reviews

Judging by the reviews of customers, Kukmara frying pans are ideal for both home and professional use. The owners of the dishes celebrate the excellent design and excellent quality products. Products do not burn, quickly prepared. Products are easy to wash, easy to use. Users like removable handles.

Of the minuses, only scratches on the coating are noted when using conventional appliances in the cooking process. Therefore, brand owners of other dishes are advised by other buyers to immediately purchase special plastic or wood spatulas (an exception is the models from the Granit Ultra series, which allow even metal kitchen appliances).

In the next video you will find a review of the Kukmara (Kukmar) brand pans from the Taste of Life channel.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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